Bar & DiningFries · RM13
Eat & drink
Food Menu
Chef-led contemporary food, CHAR, pasta and dishes made to share.
Food available from opening until 11 PM. CHAR from 3 PM until 11 PM, including Saturday and Sunday.
BITES
Mala Fries · RM15
Truffle Fries · RM19
Fried Smoked Bacon Sausage with Pickles · RM17
Homemade Calamari · RM22
Fried Chicken · RM22
Original · Sriracha · Honey Soy
STARTERS
Wagyu Slider · RM25 one / RM48 two
F1 wagyu patties · cheese · pickle
Homemade Ricotta · RM23
cherry tomato · mint · balsamic reduction · lemon dressing
Vegetarian · Chef’s pick
Truffle Ricotta · RM28
black truffle base · homemade ricotta · honey
Vegetarian · Chef’s pick
Ikura & Chips · RM23
ikura · homemade sour cream
Chef’s pick
Summer Salad with Lemon Dressing · RM13
mesclun · orange · pickled onion
Vegetarian
Grilled Asparagus · RM22
anchovy emulsion
Seasonal Grilled Vegetables · RM21
anchovy emulsion
CHAR
CHAR from 3 PM until 11 PM, including Saturday and Sunday.
Salt or tare—your call.
Garlic · two skewers · RM3
Okra · RM4
Zucchini · RM4
Quail Egg · RM5
Pork Belly · RM8
Grilled Prawn · RM11
Beef · Australian striploin · RM16
Lamb · New Zealand lamb rack, per bone · RM28
Chicken Skin · RM4
Chicken Gizzard · RM4
Chicken Wing · RM8
Chicken Thigh · RM10
Cucumber & Sesame Dressing · RM9
CHAR Edamame · Original RM9 / Sichuan RM11
Japanese Sweet Potato with Burnt Butter · RM19
PASTA
Bolognese · RM32
spaghetti · homemade pork ragù
Truffle Mushroom · RM38
wild mushroom · Parmigiano Reggiano · truffle paste
Vegetarian · Chef’s pick
Seafood Aglio Olio · RM39
garlic base · prawn · squid · mussels
Spicy
Seafood Marinara · RM39
tomato base · prawn · squid · mussels
Spicy
MAINS
Chicken Parmigiana · RM32
chicken breast · tomato paste · cheese · salad
Fish & Chips · RM32
thick-cut barramundi · fries · gribiche
Sichuan-Inspired Half Chicken · RM42
homemade five-spice sauce · summer salad
Grilled Barramundi · RM45
grilled vegetables · beurre blanc · dill oil
Signature Iberico Pork Cheeks · 180 g · RM58
seasonal grilled vegetables · chicken jus or black pepper sauce
Chef’s pick
Premium Iberico Pork Loin Ribs · 350 g · RM55
homemade BBQ sauce · pickle · salad
New Zealand Lamb Rack · two bones · RM66
seasonal grilled vegetables · chicken jus or black pepper sauce
Chef’s pick
Australian Striploin MB2+ · 200 g · RM72
garlic purée · chicken jus or black pepper sauce
Chef’s pick
DAILY SPECIALS
Please ask our team.
All prices are subject to 10% service charge and prevailing SST.
Please inform our team of allergies or dietary requirements before ordering.
A WhatsApp message is a reservation request. Your table is confirmed only when the MOTD team explicitly confirms it. Reservations are available only for arrival times up to 8 PM. Confirmed tables are held for 15 minutes after the reservation time and then released automatically.