Food & Chef Kit

The soul of the kitchen.

Chef Kit leads with quality ingredients, refined technique and restless curiosity—fine food without fine-dining formality.

Food until 11 PM · CHAR 3–11 PM

Chef Kit

From Temiang
to #m.o.t.d.

Chef Kit grew up in Seremban, helping at his grandmother’s noodle stall in Temiang before spending about eight years in Singapore’s dining scene. At Humpback, he worked as chef de partie, learning the discipline behind a menu that feels effortless at the table.

Today, he brings Malaysian, Chinese and European reference points together with clear technique, generous flavours and fire from the CHAR. The result is chef-led contemporary food with character, made to share.

Not fine dining. Fine food, without the formality.

Featured by China Press

From first bite
to first song.

China Press followed Chef Kit’s food, wine pairing and charcoal cooking into MOTD’s evening rhythm of drinks and live music.

Read & watch the full feature

Point of view

Malaysian, Chinese and European references, brought together with intent.

Technique

Quality ingredients, house-made details and discipline behind every plate.

Fire

Meats and skewers finished over charcoal.

Chef Kit tending the charcoal grill with a hand-held fan at MOTD

CHAR · Yakitori-inspired grilling

Traditional technique.
Two quality charcoals.

CHAR takes inspiration from yakitori: skewers grilled with traditional fire-control techniques over a carefully chosen combination of two quality charcoals.

CHAR from 3 PM until 11 PM, including Saturday and Sunday. Share a few with afternoon drinks, or keep ordering during the live performances.

Explore CHAR & food Reserve a table

Weekend rhythm