Our story
MOTD stands for Music of the Day. It began with the idea of bringing a café, restaurant and music venue together in TPK, Puchong.
From Chef Kit’s food to the art, furniture and tableware, the idea took shape through a shared attention to what happens at the table and in the room around it.
Chef Kit brings Malaysian, Chinese and European influences to dishes made for sharing. Yakitori-inspired CHAR uses traditional grilling techniques and two quality charcoals, served from 3–11 PM on every opening day.
Chef Kit’s story
Original cocktails, beer, spirits and wine for the table. Start with an afternoon drink, or find a pour to accompany your food and the evening’s music.
Explore the bar
Curated playlists on Monday and Wednesday make space for conversation. From Thursday to Sunday, live voices and acoustic instruments bring another rhythm to the room.
See what’s on
Art & design
Bauhaus-inspired geometry and industrial materials set the scene. Art installations give the room its character, while the furniture and tableware carry that attention to detail through to your table.
Window seating brings daylight and greenery into the room. The sound of the room was planned alongside what you see.
The sound of the room
The sound of MOTD was considered alongside its design. Working from a specialist acoustic consultation, we installed custom-made ceiling baffles and perforated wall panels with sound-absorbing backing.
These treatments help control lingering sound in the room. It’s part of how we bring dining, live music and conversation together, from an afternoon drink to an evening performance.
Explore the acoustic design
Sound absorption above the dining room.
In the press
China Press spent an afternoon and evening at MOTD, following Chef Kit’s food and wine pairings into CHAR, drinks and live music. MOTD partner Wong Shung Yen（黄松延 / SY） also features in the story.
Choose your moment
Join us for afternoon drinks, a meal or a night of music.
Bar & Dining